Low and Behold
Stories from the Low Family. Two cousins interview their Dads, Uncles and Aunty about growing up Chinese-Australian in Western Sydney in the 50s and 60s. Listen to the voices of 6 siblings as they share their stories and reflections. We interviewed each sibling separately over the course of a year. Each were asked the same questions. Their answers have been compiled together and are being shared with the family for the first time via this podcast.
Low and Behold
Food and Celebrations
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Amy and Zac
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Episode 1
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The family talk about food from their childhood - what food was served in the Low household regularly, special celebration dishes and the the family fish and chip shop specials.
Questions we asked them include:
- What sort of food did you eat as a school kid?
- How did you celebrate key events and milestones?
- Was food a big deal in celebrations?
- What are some foods that make you think of our family?